A wine glass id designed to streamline drinking without spillage, while an aerator is intended to maximize the exposure of a wine’s surface to oxygen.Įvery wine aerator performs the same role: it forces wine to contact more oxygen than normal, triggering the processes of oxidation and evaporation.Ī wine aerator works by forcing wine through a funnel at high speed with pressurized oxygen. While you can deliver some of the above effects by pouring wine from bottle to glass, you will not achieve the same level of efficiency as when using a wine aerator. As a final bonus, aerating your wine will help to eliminate the fumes from sulfites – aeration causes an increased rate of evaporation.Īlmost all wines will taste better and smell better if you use a wine aerator instead of pouring directly from bottle to glass. Aeration will flatten out this medicinal taste. Well, the initial contact between wine and oxygen serves to soften some of the tannins in the wine. Why is it important for the wine to interact with oxygen, then? Aerating the wine will trigger the oxidation process, causing the wine to interact with more air than usual.You use a wine aerator to pour wine into a separate container – typically a decanter – so that more of its surface area is exposed to the air.Regardless of the approach you take to aeration, the underpinning principles are roughly the same: What is a Wine Aerator?Ī wine aerator is a term used to describe any device that forces wine into contact with more oxygen than it would encounter by being poured from the bottle into a glass. Most wines taste better after aeration, so how can you carry out this process?

If you plan to collect wine at home, you’ll need more than a wine cooler, a corkscrew, and a few glasses.

Whats a wine aerator